20
Preparations of vegetables, fruit, nuts or other parts of plants
More specific codes under 20 (19)
- 2001Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid
- 2002Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 2003Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 2004Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006
- 2005Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
- 2006Vegetables, Fruits, Nuts, Fruit-peel And Other Parts Of Plants, Preserved By Sugar (drained, Glace Or Crystallised)
- 2007Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter
- 2008Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included
- 2009Fruit Or Nut Juices (including Grape Must And Coconut Water) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether Or Not Containing Added Sugar Or Other Sweetening Matter
- 2031Fresh or chilled
- 2032Frozen
- 2042Other meat of sheep,fresh or chilled
- 2044Other meat of sheep, frozen
- 2062Of bovine animals, frozen
- 2064Of swine,frozen
- 2071Of fowls of the species Gallus domesticus
- 2072Of turkeys
- 2073Of ducks, geese or guinea fowls
- 2075Of geese
GST rate
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