17
Sugars and sugar confectionery
More specific codes under 17 (4)
- 1701Cane Or Beet Sugar And Chemically Pure Sucrose, In Solid Form
- 1702Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel
- 1703Molasses Resulting From The Extraction Or Refining Of Sugar
- 1704Sugar Confectionery (including White Chocolate), Not Containing Cocoa
GST rate
The HSN/SAC schedule sets out codes and descriptions — not rates. GST rates are notified separately and revised by the GST Council, so check this code on the official CBIC rate finder rather than trusting any static list.
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