1604
Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs
As the tariff writes it
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
Where it sits
- 16Preparations Of Meat, Of Fish, Of Crustaceans, Molluscs Or Other Aquatic Invertebrates Or Of Insects
- 1604Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs
More specific codes under 1604 (12)
- 160411Salmon
- 160412Herrings :
- 160413Sardines, Sardinella And Brisling Or Sprats:
- 160414Tunas, Skipjack Tuna And Bonito (sarda Spp.):
- 160415Mackerel
- 160416Anchovies
- 160417Eels
- 160418Shark Fins
- 160419Other — under Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs
- 160420Other Prepared Or Preserved Fish
- 160431Caviar
- 160432caviar substitutes
GST rate
The HSN/SAC schedule sets out codes and descriptions — not rates. GST rates are notified separately and revised by the GST Council, so check this code on the official CBIC rate finder rather than trusting any static list.
Look up another code
Stop looking this up one code at a time
LekhaPro ships the whole schedule inside the app: it suggests the code when you create a product, warns when a code does not exist, and checks it against what you have actually billed — offline, on your own machine.